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by Firebrand on June 19th, 2007
I am good at Oranges but never peeled fruit as I hate to get my hands sticky.
My husband always peeled fruit for me.
by needtoknow on May 15th, 2008
I can peel an orange fast. First, cut through the top, about half in down, turn it over, do the same. Peel them off. Then, score the middle 5 or6 times length wise, just pull them off. No pithy stuff left and you have a perfect orange!
by Lovehearts on May 14th, 2008
No. I'm quite rubbish, actually.
It takes me about an hour to peel a banana...
by sm00z on April 6th, 2008
I have great fingernails so peeling orange, grapefruits, and tangerines was always great fun for me.
by AnonymousGirl on April 6th, 2008
I would say so.
Pulpy or Juicy?
by engineer is Terminator on August 6th, 2008
| 4 people like this
Does anyone have any good tips on how to start an orange?
by carsonsmommy on April 29th, 2008
| 5 people like this
Strange question. You know how most Chinese buffets have mandarin oranges on the dessert section that have absolutely no skin on them it's just the juice "sacks", well, do they have a machine that removes all that or what?
by Kitt-tastrophy on March 21st, 2008
| 3 people like this
Oranges: Love 'em or too much trouble to peel and eat?
by Teasdale on March 20th, 2008
| 20 people like this
Now......What in the world will you do with all those lemons? I don't like lemonaid! Got A lemon pie?
by Stillme FBB on August 11th, 2008
| 5 people like this
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