by 
Max Power
ANSWERS: 2
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The petroleum jellyfish is edible, but it is difficult to cook, having a tendency to ignite when heated too quickly. The Japanese prefer to eat it raw, made with special sushi dishes or spread on rice crackers. The petroleum is first leeched out using special hand presses or jellyfish filters. The end product is a delightful chewy delicacy when dipped in soy sauce. some species of jellyfish are poisonous though
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I have actually eaten jellyfish at a sushi bar. It was not very appetizing...chewy and tough.
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