by 
Max Power
ANSWERS: 1
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Egg substitute is a thing people who allergic to eggs, or are vegan (or concerned about salmonella) can use. They may not always mimic the functions of egg but they can in some cases (like natural emulisifiers or thickeners). Sometimes they will just mimic the bulk and moistness. Here is a recipe for home-made egg substitute... http://www.pioneerthinking.com/eggsub.html http://www.breadbeckers.com/recipes/egg_substitutes.htm *2 tablespoons pureed soft tofu. *Half a banana mashed. *Third cup applesauce or mashed pumpkin. *1 tablespoon flaxseeds pureed in a blender with quarter cup water. *1 heaped tablespoon soy flour mixed with 2 tablespoons water. *2 tablespoons cornflour. Ener-G egg replacer (and Egg Like plus another couple of brands) - a mixture of potato starch, flour and leavening - is available at most health food stores and now in several supermarkets. Use as directed. To replace eggs that are used for binding, such as in burgers or loaves, try: * Mashed potato. * Quick cooking rolled oats. * Cooked oatmeal. * Fine breadcrumbs * Tomato paste Cheers
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