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Food and Dining → Cooking & Recipes → Spices, seasonings, and condiments
ANSWERS: 1
  • Kim Siever
    Ingredients such as ginger, black pepper, onion powder, garlic powder, celery powder, and garlic oil may be listed as one of the three categories mentioned above. They may be designated as "natural flavours" because they are substances used chiefly for flavour. They do not make a significant nutritional contribution, are not derived from an animal species, and there are no health concerns linked to them.
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