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by Mattybo on February 16th, 2004
Marmalade is seen by many as a more natural, healthier kind of fruit spread. Logically, marmalade followers would be more prone to object to chemicals in their spread.
How do you freeze dry fruit puree or any other fruit butters at home?
by Miha ru11 on November 9th, 2010
| 1 person likes this
I crushed blueberries in a processor. This created a thick pulpy mixtures. Can this thick juice still be made into jelly?
by Millie9340 on July 23rd, 2010
| 1 person likes this
Do you like jam with or without bits?
by Ailsa on July 30th, 2009
| 16 people like this
what are the differences between jelly, jam, preserves, and marmalade?
by unfulfilled11 on June 18th, 2011
| 1 person likes this
What is the best way of preserving fruit?
by keithold is a prodigal bagger on August 20th, 2009
| 1 person likes this
You're reading The Prevention of Food Adulteration Act (PFA) allows malliic acid in jam, but it does not allow mallic acid in marmalade. Why is this?
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Comments
marmalade is made from fruit sheds & it natural .
by swami nandgoankar on December 3rd, 2004