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I had a Big Texas Cinnamon roll, like to die for. Have you had one.
It was so fresh.
by einsteinwasright0116 on December 29th, 2011
| 3 people like this
Why is it important to sanitize pastry bags? Culinary
by grandma88 on October 16th, 2010
| 1 person likes this
What can you do with a doughnut hole ?
by Tel UK- Licensed to fish! on December 18th, 2010
| 4 people like this
i got tons of stuff to make a great dessert, what r some ideas
by catsrule26 on December 31st, 2010
| 1 person likes this
Can I subtitute vegetable shortening for butter in my rolled chocolate fondant?
by alilce on July 10th, 2011
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You're reading Where can I buy portuguese pastries in central London
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