ANSWERS: 1
  • I have never tasted Yak milk but this guy has and in Tibet too, where the Yak is at home. http://www.cowsoutside.com/yak_cheese.html JONATHAN WHITE, a cheese maker from New York, said "During the brief summer, these shaggy-haired ruminants, grazing above 13,000 feet on 60-odd species of grass and wildflowers, make a milk that is rich, pure and sweet, full of the flavors of mountain flowers and grass."

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