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by Riccii on May 24th, 2005

Riccii

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How much are sundries items typically marked up by food markets and drugstores?

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  • by larrymcjon on July 28th, 2006

    larrymcjon

    Did you mean to say sundried items? If so, I do not have an answer for you, because there is not a "typical" mark up percentage. A lot of it (mark up) depends on the type of fruit or vegetable, where the fruit/vegetable is from, if it's in-seaon or off-season, and what company is selling it. The mark up or the gross margin if you will, can be up to 200% or more (but as noted before it depends). Note though that is NOT that the profit or operating margin.

    http://www.pngbuai.com/600technology/658-business-plan-guides/BANACHIP.pdf

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