by 
Riccii
ANSWERS: 1
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Did you mean to say sundried items? If so, I do not have an answer for you, because there is not a "typical" mark up percentage. A lot of it (mark up) depends on the type of fruit or vegetable, where the fruit/vegetable is from, if it's in-seaon or off-season, and what company is selling it. The mark up or the gross margin if you will, can be up to 200% or more (but as noted before it depends). Note though that is NOT that the profit or operating margin. http://www.pngbuai.com/600technology/658-business-plan-guides/BANACHIP.pdf
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