by Answerbag Staff on March 2nd, 2010

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Is 1 cup of tapioca flour the same as 1 cup of regular flour?

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by Jessica Phillips on March 2nd, 2010

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Jessica Phillips is a recent graduate from San Diego State University with a degree in art history. Phillips is planning on a career in writing, as well as development and directing in a museum setting. She also writes for various diabetes blogs on Type 1 Diabetes, as well as pieces on popular culture and media.

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Tapioca flour is white and derived from the cassava root. It is often used in baking to produce a chewy effect most commonly sought after in breads. Tapioca flour is also used as a thickening agent, so, consequently, it is not the best one-to-one substitution for regular flour. Tapioca flour must be combined with rice, buckwheat and potato starches to form an equivalent.
Source:
All Recipes: Using Alternative Flours
Kosher Celiac Cookery: Gluten-Free Recipe Resources
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Is 1 cup of tapioca flour the same as 1 cup of regular flour?

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Is 1 cup of tapioca flour the same as 1 cup of regular flour?

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