by 
Scubabob
ANSWERS: 1
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The Caesar is a relatively new invention, credited to a bar tender named Walter Chell. Chell invented the drink in 1969 when he worked for the Westin Hotel in Calgary, Alberta. He was looking to create a cocktail for the opening of a new restaurant and developed a drink that was a mixture of mashed clams, tomato juice, vodka, Worcestershire sauce, salt and pepper. Adding a celery stalk for garnish, Chell dubbed the drink a Bloody Caesar. Chell’s invention is held in such regard that he even gets a mention on the website devoted to “Famous, Should Be Famous and Infamous Canadians.” http://culinarytypes.blogspot.com/search/label/Bloody%20Caesar
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