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Chopped fresh basil and parsley are traditional additions to Italian pasta dishes. Use flat-leaf parsley, rather than curly parsley. Add the herbs after you have tossed your pasta with the oil and garlic to preserve their freshness. Also consider tossing in some freshly ground parmesan cheese. Saute fresh chopped sage leaves to your oil and garlic. The aroma will fill the kitchen, and the flavor will make your bow tie pasta dish memorable. You can add a handful of breadcrumbs with the sage. Basil and flat-leaf parsley are the traditional herb additions to Italian pasta dishes. But don't let that limit you when you're thinking about additions to your pasta dishes.On One Hand: Basil and Parsley are Classics
On the Other: Sage Might be Fun
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