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Kombucha tea helps insulin levels, according to a study in the Medical Journal of Islamic Academy of Studies, in which diabetic rats' blood-sugar levels decreased with tea consumption. Researches attributed black tea, which is Kombucha tea's second main ingredient. Made correctly, sugars convert to organic acids, making it safe for diabetics.
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More Information:
medicaljournal-ias.org: A COMPARISON BETWEEN THE EFFECT OF BLACK TEA AND KOMBUCHA TEA (PDF)
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