by 
The Curious Bag
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The tamarind tree is native to tropical areas of Africa, but was introduced to India so long ago that it is considered to be indigenous to Asia as well.
Origin of the Name
The Persians referred to the tree as "tamar hindi," or Indian date, due to the dried pulp's date-like appearance, according to Purdue University Center for New Crops and Plant Products.
Description
The long-lived tamarind tree slowly grows to massive size, reaching up to 80 feet high and having a spread of up to 35 feet. The feathery evergreen foliage is bright green in color, with leaflets that fold up at night.
Fruit
The fruit is a 3- to 8-inch-long brown curved pod. Inside is a pleasantly sweet/sour flavored pulp which is rich in calcium, iron and other nutrients.
Uses
Tamarinds may be eaten fresh, or used to flavor drinks, chutneys, preserves or sauces, says the California Rare Fruit Growers organization.
Superstitions
It is believed to be harmful to sleep under a tamarind, or to use it to tie up a horse; this superstition probably derives from the fact that in damp weather the fallen leaves have a corrosive effect on fabric. Some African and Burmese peoples regard the tamarind as sacred and the dwelling place of a god.
Source:
Purdue University Center for New Crops and Plant Products: Tamarind
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