by 
The Curious Bag
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<h4 class="dechead">On One Hand: Frozen Milk Is Safe And Convenient
It is safe to freeze pasteurized milk, and most people report freezing milk won't change its taste. Freezing is a convenient option for those who want to stock up on highly perishable milk and save it for a later date.
On the Other: Texture Will Be Affected
Freezing milk, especially whole milk, can cause it to become more grainy and separate, which some may find unpleasant. Many cooking experts recommend using frozen milk for cooking or baking, rather than drinking straight from the glass.
Bottom Line
Go ahead and freeze milk for up to a month--just realize it likely won't have the same smooth texture as fresh milk. For best results, thaw frozen milk in the refrigerator and stir before using. When freezing, remove some milk from the container beforehand; it will expand when frozen and can burst the container.
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