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Science → Physical sciences → Chemistry
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  • Official Know-It-All
    Water softeners add certain compounds, usually sodium carbonate, to water to remove calcium and magnesium ions that harden inside fixtures and pipes. The amount of sodium present should not cause health concerns, even for those on low-sodium diets. However, water purifiers for drinking and cooking are recommended if you use a water softener.

    Source:

    Anglian Water

    Mayo Clinic

    Healthy House Institute

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