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by ENigma on September 15th, 2011
For the absorption method I weighed out 250g basmati rice, rinsed it thoroughly under cold water until all the excess starch was gone. Popped it in a medium saucepan and added 500mL water. This was brought to the boil uncovered. The heat was then reduced to the lowest setting and covered tightly with a layer of foil and then the lid. It was left for 15minutes and then removed from the heat and allowed to stand for 5 minutes before fluffing with a fork.
For the quick boil method I filled a medium saucepan with water and brought it to the boil. Then added 250g unwashed basmati rice and simmered for 10 minutes until it was only just tender and still with the faintest bight. It was then drained and the colander placed back in the saucepan to keep warm while we waited for the slow poke absorption rice.
by what-i-found on March 18th, 2010
Succulent prawns stir fried with rice — a delectable, quick to make recipe check out http://www.nestle.in/nestle_kitchen/chinese-cuisine-recipes-prawn-fried-rice-recipe.aspx for prawn fried rice recipe
by choochookachoo on January 27th, 2010
white rice.
put tons of sugar an butter in it.
=)
by commonsenseisknocking on January 27th, 2010
Make you you steam all of the water out, and don't remove the lid till that's done. Make sure not to burn it
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