ANSWERS: 1
  • <h4 class="dechead">On One Hand: Benefits of a Microwave Rice Cooker

    A microwave rice cooker is a microwavable container designed specifically for cooking Japanese rice. However, since the microwave rice cooker is designed to cook using moist steam heat, almost any kind of food suitable for that environment will work. Moreover, it's the perfect tool for busy people who tend to eat a lot of grains, since the microwave will do all the work for them. By setting it in the WARM option, and adding the ingredients, the microwave rice cooker will use steam to cook.

    On the Other: Problems with the Microwave Rice Cooker

    Whether the user is preparing Japanese food, or any other kind of food, it's essential to wash the cookware thoroughly. More than often, if this precaution has not been followed, the outcome of the microwave rice cooker will not be as good as expected, or the food will just taste bad. This is due to the leftovers (from the previous cooking) adhering to the microwave measuring cup.

    Bottom Line

    The microwave rice cooker is a very useful tool for people who have grains and wheat in their regular diet. To avoid bad-taste problems, the user should wash the measuring cup in a daily basis. This will prevent the growth of fungi or bacteria in the cookware.

    Source:

    Answering some rice cooker questions: Just Hungry

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