ANSWERS: 1
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<h4 class="dechead">On One Hand: The Mix Already Contains Xanthan Gum.
Xanthan gum is already included in Pamela's Pancake & Bread Mix in order to add stretch and viscosity to her gluten-free bread. The amount of xanthan gum included should be sufficient for baking bread or pancakes or for using the mix in another recipe.
On the Other: Some Recipes May Require More.
If Pamela's Pancake & Bread Mix is substituted in a recipe, extra xanthan gum may be required. Xanthan gum prevents gluten-free bread from becoming crumbly, but too much xanthan gum will result in a heavy, dense texture. Experiment to find the right amount of xanthan gum required.
Bottom Line
For most recipes using Pamela's Pancake & Bread Mix, extra xanthan gum is not required because the amount of xanthan gum contained in the mix will give the bread the desired texture.
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