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The size of a 2-quart casserole dish depends on its shape and depth. It holds 8 cups of liquid or dry measure. Examples include a round dish that is 3 inches deep and 8.5 inches across; a square dish that is 9 inches on each side and 2 inches deep; or a rectangular dish 7 inches long, 5 inches wide and 3.5 inches deep.
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