What kind of things would taste good in a creamy, cheesy, potato soup? Any vegetable or herb suggestions?
by 
anywho is feeling pretty
ANSWERS: 10
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broccoli, kale, red snapper, etc...
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Celery, onion, mushrooms, sage, thyme, cilantro and garlic.
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leaks?Hope I spell that right,crunchy bacon bits,Pawns,
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nutmeg, rosemary, thyme, dill. leeks, celery, carrots, corn, celery root. Might I also suggest stirring in some sour cream after removing from heat - just before serving?
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Dried Basil. Ham. Cruched Red Pepper. I would agree with the Sour Cream, Leeks, and broccoli. Happy Souping!
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dill. parsley a small amount of sage
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some crispy crumbled bacon some diced ham morel mushrooms (but you aint gonna find any of those til next May or June)
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Glazed carrots, shredded chicken
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leeks
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Cook in some leeks and you will think you have died and gone to heaven. 3 leeks 4 potatoes, quartered 1/4 cup butter 1/2 cup milk 1/2 cup light cream 1 qt. water or chicken stock 1/4 teaspoon fresh chopped chervil 2 T each chopped celery and shallots 1/8 teaspoon celery seed parsley to garnish Peel and quarter the potatoes. Prepare the leeks by removing the green portions, reserving for another use if desired. Cut down the center lengthwise and wash thoroughly. Chop the white portions finely and sauté lightly with the chopped shallots in half the butter for 5-7 minutes. Add 1 quart of water or chicken stock, 1/2 teaspoon of salt, celery, the quartered potatoes, and simmer 20-25 minutes. Remove potatoes and leeks to a small bowl, reserving using a potato masher, mash to a puree in return the puree to the cooking water. Stir in the milk, cream, and remaining butter, reheating one minute if needed. Season to taste with salt and pepper. Garnish with parsley and croutons. Add cheese if you want to.
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