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by Over and Out on November 23rd, 2009
You just saute' it in a skillet until it turns a dark golden color. You have to watch it or it will burn though.
Some butter in my fridge is a year past it's use by date. It looks and smells fine, what is wrong with it?
by Ombliss22 on January 2nd, 2011
| 1 person likes this
My butt is ______________
by solsticexcorona on July 1st, 2011
| 10 people like this
Do you believe in butter?
by XT on October 29th, 2011
| 4 people like this
The butter i thought was a year old is in fact 2 years old. It seems fine, How long does butter really last?
by Ombliss22 on January 2nd, 2011
| 1 person likes this
Have you ever buttered something up so it would be slippary?
by Dontfeedthefatass on September 12th, 2011
| 1 person likes this
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Comments
Would be good, Barb.
by keithold is a prodigal bagger on November 23rd, 2009
Knew you'd be on this one Barb! Always good to get the expert's answer! You domestic Diva you! lol +6 Best, Jonathan
by Jonathan on November 23rd, 2009
Thanks Jonathan!!
Thanks Keith!!
by Over and Out on November 23rd, 2009
Very true! I like to brown butter, mix in a little garlic and toss it with pasta. Then top it off with some Mizithra cheese. Yum!!!
by Shemarq the Wamama on November 23rd, 2009
Oooo. Sounds wonderful Shemarq!! Thanks for the tip.
by Over and Out on November 23rd, 2009
It is really good (and easy!).
by Shemarq the Wamama on November 23rd, 2009