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by bolwerk on November 21st, 2009
About 45 minutes in a big ass deep fryer. Make sure not to spill any burning oil on yourself. But the turkey is delicious that way.
by abby_thats my name.18 on November 21st, 2009
the most important thing is to make sure the turkey is FULLY THAWED before attempting the frying....AND make sure you are away from ANYTHING FLAMMABLE.....next step would be heat the oil and SLOWLY drop in the bird...after that its pretty cut-and-dry
by tary jon little on November 21st, 2009
By burning it.
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