ANSWERS: 3
  • By burning it.
  • the most important thing is to make sure the turkey is FULLY THAWED before attempting the frying....AND make sure you are away from ANYTHING FLAMMABLE.....next step would be heat the oil and SLOWLY drop in the bird...after that its pretty cut-and-dry
  • About 45 minutes in a big ass deep fryer. Make sure not to spill any burning oil on yourself. But the turkey is delicious that way.

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