ANSWERS: 5
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im gourmet all the way. just put the pasta in boiling water wait 10 min and take it out. yum yum
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I don't do it -- it's too much trouble. If I want an eclair, I go by the bakery.
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I'm a decent cook, but not at pastry. I just don't have the touch for it.
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That's a rather personal question, keithold. I'm not sure if it's really appropriate for me to answer. I mean, we hardly know each other? ;-)
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I can cook, not bake.
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