by 
al-Quest
ANSWERS: 11
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Pork. +5
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Beef
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Pork chops.
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As much as I don't care for french people they have it figured out. Last trip I had a beef tenderloin stuffed with sausage and veal and wrapped in bacon. So I'm going with beef and pork combined.
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Leg of lamb, when properly cooked, with beef as a close second.
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I'm actually more of a poultry and fish eater than anything else. I make a killer feta-stuffed lamb burger, though.
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They are all very good, but the best meat I have ever had is ostrich
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Nothing is better than a perfectly done lamb roast with all the trimmings ~ except maybe a pork chop smothered in apple sauce. We do, however, tend to eat more beef than lamb or pork, because of the prices. I've never had goat meat.
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Beef!
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Beef, can't beat steak
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Cows is off the heeeeezy
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