ANSWERS: 45
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Corn on the cob.
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butter toast
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Bread
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baked potato
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pancakes
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Popcorn. +5
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Plain peice of bread + 5
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gadz, i quit using butter AT HOME. i sometimes fry potato slices in oils. i've learned to eat and love corn on the cob without butter or salt [go figure!] . pancake in restaurants - if they come with butter on 'em, i spread it around, otherwise just syrup!
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Crab legs..:)
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Brussel Sprouts?
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I don't like a fried egg in anything but butter, not even just a nonstick pan. It needs that little bit of nutty browned butter flavor.
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Mashed Potatoes.. Ohhhh nummy. ~+~
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Maria Schneider
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Bread and butter.
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My mothers homemade floor tortillas....
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Butter adds to many foods, but I don't find it essential to any.
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Artichoke leaves.
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Baked potatoes.
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Lobster
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corn on the cob. Gotta be smothered in butter--real butter
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warmed pussy
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French toast!
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nutterbutters
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Butter beans
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Buttermilk.
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Lobster.
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Any of Paula Dean's recipes. She puts butter in everything!
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English Muffins or toast
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homemade cookies
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Toast of course. with jam too sometimes :)
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Bacon for me :)
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Hollandaise Sauce!
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Going w/ toast too although corn on the cob is a very close second.
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Corn on the cob
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Eew I don't know, I honestly can't remember the last time I put butter on anything. :)
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spinach casserole buttered almond ice cream garlic bread peach pie cocoa fudge
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Popcorn
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Pancakes. If you want to taste something awesome try this: broiled lobster tail. Cut a piece off and dip it in melted butter. Chew it a little. Take a sip of champagne. mmmmmm!!!!!
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toast
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Corn on the cob.
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Toooooassssst. :-})
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Toast Popcorn Corn on the cob Mashed potatoes Oh but the list goes on and on and on!
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Griiled cheese sandwiches.
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A hot Cinnamon Roll
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Toast
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