Why does sourdough bread take longer to toast than white bread?

ANSWERS: 2

True-Feelings

Because Sour dough bread is heavier than white bread so it takes longer to cook.

No comments
| Permalink | Share | 22

0
No comments
Lucky

Damn, I didn't know it did...now I have to go do the test for myself..crap! :)

No comments
| Permalink | Share | 22

0
No comments

ABOUT ANSWERBAG

Answerbag wants to provide a service to people looking for answers and a good conversation. Ask away and we will do our best to answer or find someone who can.We try to vet our answers to get you the most acurate answers.

Answerbag | Terms of Service | Privacy Policy

RELATED QUESTIONS

RELATED TOPICS

ABOUT ANSWERBAG