If you knew that there were bugs in your meat (assuming you eat meat), would you still eat the meat?
by 
EL1 2
ANSWERS: 13
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Heck no!
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If they were maggots, no. If it was some random bug that flew INTO my meat, I'd scrape it off, then resume eating around the bug infected area.
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ewww... i love meat. Dont say that =[
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If they were bacterial, I would cook my meat thoroughly and eat it anyway, most food has some bacteria in/on it anyway, even if you have contaminated it yourself in the preparation. I would not eat it if it had been sitting around at room temperature. Parasites I would stay away from in a big way, as they sometimes cannot be killed.
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Probably not, as I have a horrible, horrible fear of bugs. Are you saying that bugs have been in the meat I am eating? Because I am really freaking out over here. =O Oh well, I suppose bugs aren't going to kill me. (Good thing I don't consume a lot of meat, though...) I am really having a split-personality moment here...
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Not even on a bet.
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If I have always eaten the meat and there have always been bugs in the meat, I would probably go ahead and eat it. I assume you are talking about ground up ones where I can't see any identifiable body parts. It's the same with hot dogs. You always hear horror stories about what gross things are in there, but boy are they yummy!
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No Way -- Yucky
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depends on the bigs...if bacterial, they are probably there anyway...if maggots or similar...not on your nelly
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Then watch this video, all ye decliners:
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I would if I were hungry enough--that is starving enough.
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of course not...i'll not eat that...
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well in a way you are most meats and poultry have parsites so maybe
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