ANSWERS: 2
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Both of us are great cooks, and I can't think of anything she makes that I don't like. Maybe here tomato and mozzarella salad, but that's only because I'm not overly fond of raw tomatoes unless they are super ripe and sweet.
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Check your seed catalogs for Polish Acid Free, A5, Mellow Yellow and other acid free varieties. They are much sweeter than regular tomatoes. So sweet, you can add them to fruit salad. Generally only eaten fresh, but you could cook with them, if you find the taste agreeable. They cannot, however, be canned without the use of a pressure cooker. You have to grow them from seed yourself. Very few people who sell plants sell acid-free plants. Taste varies widely among varieties, so try out several varieties to determine which you like best.
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