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by Teddi on September 10th, 2009

Teddi

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I am making sweet chili sauce. And the recipe called for vinegar. I used white distilled and the sauce taste a little like vinegar. I realize i should have used red wine or apple cider. Any way to cut down the vinegar taste? before i can the sauce.

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Answers. 4 helpful answers below.

  • by Linda M on September 12th, 2009

    Linda M

    White vinegar has a slightly stronger taste than cider vinegar. You definitely should NOT use red wine, red wine vinegar, or apple cider...Not enough acidity to inhibit bacterial growth. You may try adding a little more sugar.

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  • by Thriftymaid on September 10th, 2009

    Thriftymaid

    Add a little sugar

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  • by Anonymous on September 10th, 2009

    Anonymous

    apple sauce

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  • by Sherri on September 10th, 2009

    Sherri

    you can try adding a little sugar.

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You're reading I am making sweet chili sauce. And the recipe called for vinegar. I used white distilled and the sauce taste a little like vinegar. I realize i should have used red wine or apple cider. Any way to cut down the vinegar taste? before i can the sauce.

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