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Food and Dining → Drinks → Alcohol and alcoholic drinks → Cocktails
ANSWERS: 1
  • Jillifish
    Not surprisingly, many classic Champagne-based drink recipes have their origins in France. The original Mimosa is credited to the Ritz Hotel in Paris and was originally served in 1925. For a little twist, you can add an oz of orange liqueur, you know, to give it kick... (source http://www.thatsthespirit.com)
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