ANSWERS: 3
  • Parsley is traditional and I feel it works best.
  • Personally I think cilantro is an excellent idea. It goes very well with the other flavours. But I have to admit that I like cilantro very much. I think it's a flavor you either love or hate. If you serve it to other people, you might add not too much to the salad, and then have a bowl of cilantro on the table for those who want some more. Yumm :)
  • I'm not sure about mint... never had it in tabouli.

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