Who is/was the best T.V. chef ever?
by 
Zandalee.Lonely.Lunatic.3yrs-here
ANSWERS: 28
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Jamie Oliver. I also love Nigella Lawson.
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Gordon Ramsay
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Nigella Lawson, but I'm too busy watching her to pay much attention to the food.
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The one in the muppets
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How about Fanny and Johnny. showing my age now
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Chef, from South Park!! 'I wanna make love to your woman ...'
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If Yan can cook, then so can you!
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Racheal Ray, she actually cooks REAL food you can cook at home & its good.
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Julia Childs. :-) I'd say Jeff Smith from the Frugal Gourmet, but he ended up being a child molester. Yan Can Cook is a great show, too. Gotta love PBS.
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I like Alton Brown - his Good Eats show provides the science of the food so you know why certain ingredients are necessary and what they do (like bond fat cells and stuff like that) http://www.foodnetwork.com/food/show_ea/0,1976,FOOD_9956,00.html
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Rachael Ray without a doubt. I have some of her cook books and I love all of her recipes. They are delicious, easy, and fast. She really loves food and know what tastes good together. I love her food. She also makes her recipes so that they can be adapted to what ever you have on hand. She has made me a better cook, what more can you ask from a T.V. chef.
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Anthony Bourdain. Although I'll admit, not only do I say this because of his exceptional cooking skills but because I think he's a hottie. Sue me.
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Your Mother. Down deep inside don't we all think so?
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Gordon Ramsay! YEAH Hell's Kitchen owns!
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Rachael Ray. Man that woman knows what good food is. I just love her food.
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GORDON RAMSAY............ he's a foul mouthed,opinionated, but absolutely gorgeous super chef!!!
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Jacques Pépin
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Julia Child - without her influence, I don't think we would have ever had the interest in a Food TV Network. :-)
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Easy- Ferran Adrià of El Bulli He has led the way for many years and El Bulli has been voted Best Restaurant 3 times, including the last two years. No one seems to work so hard and delighting and thrilling diners. Usually whatever he has been working on in his test kitchen ends up in restaurants worldwide 3-5 years later; By that time his is at another completely different level again. His books of his work are awesome to read.
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Georges Auguste Escoffier hands down...it is said that he invented over 10,000 recipes :)
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My Aunt is pretty awesome.
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the guy from south park....i miss him :(
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Justin Wilson.
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The Swedish chef.
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Gordon Ramsy? Never eaten his food but nags too much. Nagging does not make perfection!
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Rumor has it as a "toss-up": Auguste Escoffier And/or Brillat-Savarin Both well-accomplished, famous French chefs. Thanks for asking your Q! I enjoyed answering it! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family! Graduate of the Culinary Institute of America, New Haven, CT campus. Was in the Food and Beverage business over 26 years. "THE University of Hard Knocks" also known as ("a/k/a") "life's valuable lessons"
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Daniel Boulud would have to be my answer. Julia Child as the chef who inspired the most people to see cooking as something beyond a necessity. To the folks saying Ray Ray and Gordon Ramsay, they are new chefs who learned or drew from these two...trust me!
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heston blumenthal without doubt,a british culinary genius
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