Would you rather have beef liver or chicken liver?
by 
Barkley Hound
ANSWERS: 17
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chicken liver - no contest, more delicate flavor, more versatile.
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Calves liver is great but beef liver is too strong, so I'd go for chicken liver in this case.
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Neither one of them.
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Oh my goodness -- no liver please!!
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For some reason poultry liver is the only organ meat I can't stand to eat. I always opt for beef (calf). Unless I'm making pate.
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with out a doubt it would be chicken livers,breaded and hot right out of the skillet,w/salt
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Either. Yum.
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I love them both, but chicken is definitely nicer. Shame there's less of it.
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Calf is supposedly the best. Next I'd take chicken. Beef would be last.
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neither, don't like them. +5
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Beef..:)
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Chicken liver is smooth in texture and doesn't have the strong flavor of beef liver. Chicken liver for me, although I do like beef liver fried in a little wine, bacon bits, and onion too.
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I gave up eating animals years ago, but when I did I could make either one taste awesome.
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Whichever one my dog likes better.
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I will pass thank you, my liver suits me better than those alternatives.
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Beef liver definitely, and don't spare the bacon and onions.
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EEEUUUWWW!!!!!!
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