Canning greenbeans, when completed most liquid has evaporated, what am I doing wrong?
by 
AgnesT
ANSWERS: 1
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My guess is that: 1) your jars have some chips around the top so a seal can't be reached; 2) you're using old lids (the rubber gets hard) preventing a seal; 3) if you're using rings that aren't perfectly clean or have some rust, they can't seal; 4) or most likely, you're not tightening the rings adequately; 5) you're over-filling the jars.
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