ANSWERS: 2
  • Doesnt this fall under How are eggs transported safely?
  • Proper refrigeration, cooking, and handling should prevent most egg-safety problems. Persons can enjoy eggs and dishes containing eggs if these safe handling guidelines are followed. * Don't keep eggs out of the refrigerator more than 2 hours. * Raw eggs and other ingredients, combined according to recipe directions, should be cooked immediately or refrigerated and cooked within 24 hours. * Serve cooked eggs and dishes containing eggs immediately after cooking, or place in shallow containers for quick cooling and refrigerate at once for later use. Use within 3 to 4 days. * Wash hands, utensils, equipment, and work areas with hot, soapy water before and after contact with eggs.

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