by 
Jillifish
ANSWERS: 3
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A condition occurring in some beers at low (near freezing) temperatures caused by proteins in the beer becoming cloudy. Not an indication of bad beer.
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Hey check out my website: http://aroundthebar.com/articles/beer_knowledge/beer_terms.php for a list of brewing terms, and also check out http://aroundthebar.com/articles/homebrew/ for homebrewing info. The website is new, and you can review beers, and place http://aroundthebar.com/review/. there is a forum and updates of beer news and beer events. Cheers, J
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Chill haze is a cloudiness that forms in some beers do to tannin proteins in the beer. Some beers will be clear at room temperature but will develop a haze when refrigerated. This cloudy beer isn't anything that affects the taste of the beer and is only something that can be detected by your eyes not your mouth. To eliminate chill haze use Polyclar or justs drink your beer out of a ceramic stein or stainless steel keg.
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