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Food and Dining → Drinks → Alcohol and alcoholic drinks → Beer → Beer brewing
ANSWERS: 1
  • Fun2WinPrizes
    mixture of milled grain or other fermentable carbohydrate in water, which is used in the production of ethanol. The term may be used at any stage from the initial mixing of the feedstock in water, prior to any cooking and saccharification, through to the completion of fermentation, when it becomes referred to as "beer". Murtagh & Associates, Alcohol Glossary
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