ANSWERS: 2
  • "An American original, Colby is named for the town where it was invented. Colby is a "washed curd" cheese. The term "washed curd" indicates that during the cooking process the whey is replaced by water to reduce the curd's acidity. In addition, the curd is not turned and stacked like a Cheddar, nor is it pressed quite as hard. The cheese which results is somewhat similar to Cheddar, but softer and moister with a mild, sweet flavor." See www.newenglandcheese.com
  • one of the best cheese ever!

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