by 
Scoundral
ANSWERS: 3
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per wikipedia: "The term Provolone (meaning large Provola) appeared around the end of the 20th Century when it started to be manufactured in the Northern regions of Italy, and this cheese assumed its current large size. Provolone is today a whole-milk cow cheese with a smooth skin produced mainly in the Po River Valley regions of Lombardia and Veneto. It is produced in different forms" "Provolone is a semi-hard cheese with taste varying greatly from Provolone Piccante (piquant), aged minimum 4 months and by the very sharp taste, to Provolone Dolce (sweet) with a very mild taste. In Provolone Piccante, the distinctive piquant taste is produced with rennet originating from goat. The Dolce version uses calf's rennet instead.
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Cheeses Christ, stop with the cheesy questions.
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cheese
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