- NEW!
by schmee2369 on June 9th, 2009
TENDERLOIN....
Man whoops the KC strip, the Rib eye...whatever. Man the tenderloin when cooked just right, is sooooooo juicy, and tender...and meaty, and DEEEELISH! Mmm, just thinkin bout it makes my mouth water.
how do you make au jus?
by da truth on December 11th, 2010
| 1 person likes this
I am helping a friend learn how to cook a pot roast in a crock pot. (Description)
by Epistaxis on October 6th, 2011
| 1 person likes this
what is the best cut of beef to roast in a Rival Roasting oven and what are the best spices to put on it?
by fps44 on January 23rd, 2011
| 1 person likes this
Where to get GREAT quality steaks in southern l.a. area? long beach, cerritos, orange country areas...looking for really thick and TENDER fillets, porterhouse, rib eye steaks (not CostCo or sams)..comparable to a ruth's chris or morton's quality. . thanks
by LuvLiving on August 1st, 2009
| 1 person likes this
Do You Know How to Grill Beef?
by RobotMan on June 11th, 2009
| 3 people like this
You're reading What cut of beef makes the best steak?
Your favorite Q&A site is on Facebook! Become a fan to connect with the ever-growing community of Answerbaggers, share your thoughts and find out what Answerbag's up to next!
Comments
Thanks, qued up a thick ribeye last week, it was pretty damn good!
by 68 Charger on June 9th, 2009
Yeah, I like ribeye, but you know the small piece...how juicy and tender, and yummy it is....the tenderloin when cut thick but yet thin...and cooked up, mmmm mmm good.
by schmee2369 on June 9th, 2009