ANSWERS: 2
  • Use one of Rachel Ray's chili recipes. You can get them from the food network.com. They are all very easy and very good.
  • 1 16 ounce can of crushed tomatoes 2 lbs ground Turkey 1 teaspoon cinnamon 1 teaspoon cumin 1 onion, chopped 1 teaspoon Worcestershire sauce 2 cloves garlic, chopped 1 teaspoons salt tablespoons chili powder 1 teaspoon black pepper 1/2 teaspoon red pepper flakes 1/2 teaspoon allspice 1 (6 ounce) can tomato paste 2 bay leaves 1/2 cup chopped green peppers The directions for this is real simple: Brown the turkey and drain the fat off, what little there. Then put every thing into a pot and bring to a boil. Then turn the heat down and cook at a low simmer for about 3 hours.

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