by 
eillek
ANSWERS: 2
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Yea, sure. You can later just pop it on the counter and let it melt off, though it would loose a bit of the flavor, and might actually adapt the scent of the freezer, like most fresh meats do when frozen. In either case, it's best not to freeze that ham unless you really want to.
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The dryer the ham, the better it freezes. So Italian prosciutto freezes best, followed by baked ham, followed by boiled ham. The additional water in boiled ham crystallizes and breaks down the cellular structure.
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