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by MarthaStewart on September 4th, 2009
The dryer the ham, the better it freezes. So Italian prosciutto freezes best, followed by baked ham, followed by boiled ham. The additional water in boiled ham crystallizes and breaks down the cellular structure.
by dark ink. on June 3rd, 2009
Yea, sure. You can later just pop it on the counter and let it melt off, though it would loose a bit of the flavor, and might actually adapt the scent of the freezer, like most fresh meats do when frozen. In either case, it's best not to freeze that ham unless you really want to.
Can you freeze ham that you buy at the Deli?
by eillek on June 3rd, 2009
| 3 people like this
Do you like bologna?
by AbsolutValu on May 28th, 2009
| 4 people like this
What tastes simuler to the German sausage Weiner schnitzel?
by 69panda69 on May 31st, 2011
| 1 person likes this
Looking for type of deli meat, comes in tube like liverwurst, but taste/consistancy of ground salami. What is this called?
by arameth on April 19th, 2010
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Is it weird to get a bit excited when you see sausages in a butcher shop
by ChelseaLee on February 11th, 2012
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