ANSWERS: 2
  • Hard to say. It depends on how quickly the sea water was lowered to that temperature. Slow freezing would produce ice with much less saline content. Flash freezing would likely include more. Here's an interesting link on the topic: http://www.waterencyclopedia.com/Re-St/Sea-Water-Freezing-of.html
  • None. The salt does not freeze when seawater freezes. It may become trapped but is no longer part of the water.

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