ANSWERS: 3
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Every organic food I have tried was better than the "normal", save for two: organic macaroni and cheese mix (which doesn't occur in nature anyway) and organic cake mix (which also, doesn't occur in nature).
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i try to buy organic whenever possible for health reasons. ive eaten everything from organic berries to organic beef. conventional produce is laden with carcinogenic pesticides, fungicides, etc. and non-organic meat often has significant levels of carcinogenic antibiotics and hormones. organic food tastes the same or better. the nutritive value is often better with organic foods, especially if theyre from produce i purchase at farmers markets, because the time between harvest to the plate is minimized. sometimes the organic produce is "uglier" in appearance ~ but id take natural organic food over unnatural fumigated toxic unripened produce or genetically modified "frankenfoods" any day. :)
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I've tried organic bananas, kale, lettuce, salad dressing and mustard. Every single one was better than the non-organic. Even my family agreed. I bought organic bananas once and usually, if I buy bananas, I'm the only one eating them and some of them go black before I get to eat them but when I brought the organic ones, they were gone super quick. They're a lot sweeter. Almost like the sweetness level of an almost black banana but the firmness of a fully yellow one.
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