Ok... salad season is approaching - got any good ideas for salads?
by 
dea_ex_machina
ANSWERS: 9
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Iceberge lettuce with chopped gayla apples, dried cranberries, grilled chicken, almond slivers with rasberry vinigerette.
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There's a salad season? Hmm... . Get Boston Bibb lettuce if you can. Otherwise, whatever. Bibb's the best. . Combine balsamic vinegar with sugar (fructose syrup is even better) - it will make a sort of sweet-and-sour dressing. . Toss the salad with any fruit or nut or veg you want, then topped with sliced grilled chicken.
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I didn't know there was a salad season! But you NEED BACON!! BACON BACON BACON!! mmmmmm! So delicious! And a lot a cheese and dressing!! All the fatty stuff that takes away the purpose of eating a healthy salad. lol.
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Fresh corn off the cob roasted and then add cherry tomatoes, red onion and diced avocado, lime juice, olive oil. Very tasty :-) Or napa cabbage, bok choy both sliced very thin or shredded, carrots, scallions, toasted almonds and sesame seeds with a sesame oil dressing.
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Barbecue on the grill. Salads are for rabbits.
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As soon as I saw your question, something, somewhere said AVOCADO and I started to drool.
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Springtime Spinach Salad 1 pound fresh asparagus trimmed and cut into 1-inch pieces 1 tablespoon olive oil 1 package (10 ounces) fresh spinach, torn 2 cups fresh strawberries, sliced 1/2 cup chopped walnuts, toasted 1/3 cup vegetable oil 3 tablespoons rasberry vinegar 1 teaspoon sugar 1/2 teaspoon salt Place asparagus in foil-lined 15-in. x 10-in. x 1-in. baking pan; sprinkle with olive oil and toss to coat. Bake, uncovered, at 400 degrees for 15 minutes or until crisp-tender, turning occasionally. Cool. In a large bowl, combine the spinach, strawberries, walnuts and asparagus. In a jar with a tight-fitting lid, combine the vegetable oil, vinegar, sugar and salt; shake well. Drizzle over salad and toss to coat. Serve immediatey. Yield: 10 servings.
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Any salad is good, but this question made my mouth water for a good 7 layer salad.
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There is several different versions of it...but I like this one. 6 cups shredded lettuce 2 cups chopped tomatoes 2 cups mushrooms, sliced 10 ounces frozen peas, thawed and drained 4 ounces cheddar cheese, shredded 1 cup red onion, sliced into rings 2 cups Miracle Whip Salad Dressing 2 slices bacon, optional Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in 2-quart serving bowl. Spread dressing over onions, sealing to edge of bowl; cover. Refrigerate several hours or overnight. Garnish with crisply cooked bacon slices, crumbled, and additional cheddar cheese, if desired.
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