by 
Melanie
ANSWERS: 6
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Costoletta alla Valdostana - a veal chop covered in Fontina. Capriolo alla Valdostana is a hearty venison stew made with wine, vegetables and grappa. Or Pizza! and a beer.
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Spaghetti aglio e olio. Healthy, simple and delicious.
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Pasta of any kind ... napolitana ... Mmmmmm recipe ... http://www.epicureantable.com/recipes/S/sopasnapol.htm
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eggplant parmasian
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Meatless Spaghetti
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Minestone Soup Tagliatelli with meat sauce Lots of Garlic bread
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