by 
Crumb Eye
ANSWERS: 5
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Crocodile is a white meat and its nutritional composition compares favourably with that of more traditional meats. It does tend to have a slightly higher cholesterol level than other meats. Crocodile meat has a delicate flavour and its taste can often be covered by the use of strong marinades. The fat should be trimmed, as it has an unpleasant taste. Crocodile meat is low in fat and high in protein. The choicest cuts of meat are backstrap and tail fillet. It is perfectly legal to buy crocodile meat and products from animals raised on farms in Australia.
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red meat
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It is like chicken a white meat.
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It's white meat, like rabbit and chicken
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We are a crocodile farm in Mexico. We offer crocodile meat vaccum and frozen packed, TIF. Filet, tenderloin, nugget, tail, oil, etc. Excellent prices. Cites permit. Please visit our website: www.pielli-export.com White meat as fish! Contact: piellix@yahoo.fr
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