by 
Azlotto
ANSWERS: 4
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Dry it first, then roll it up in a tally-ho paper. If I were you I'd use a filter.
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get an old fridge. with a hot plate on the bottom put hickory chips in it to smolder Meat must be treated with spices. Contact Pittsburg Spice for a price list. Smallman St Pittsburgh. they ship small orders. Venison beef and other game is good. Pork needs to be cooked look up metods on line.
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I usually smoke mine rolled up in papers, but a pipe will work well too.
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Umm, umm, Nevermind! (See, I can self-censor!)
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