What is the recipe for the cream sauce on Outback Steakhouse's Royal Port Tilapia?
by 
Little Miss Dangerous
ANSWERS: 2
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1-diced shallot,1-tbsp butter,saute over low heat one minute, add clove garlic(opt),1-tbsp eeov,about tbsp flour and heat to make a roue. Add 1/2 cup fish stock (or clam juice),1/4 cup dry white wine and reduce. Add cajun spices to taste, 3 tbsp creole sauce (or salsa) and continue cooking. After 5 minutes or so, add about 1/4-1/2 cup of creme and thicken to desired consistency. If you like it a bit sweeter, add 1 tbsp catsup(or more) when you add stock. Blacken your tilapia(cajun spices or old bay),some diced shrimp and crayfish and see how this turns out
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Last night we ate at Outback and our server told us a portion of what was in the Royal Port sauce but would not divulge the entire recipe. She said they saute shrimp, crawfish, mushrooms and green onions. Then they add some ketchup and let it cool. Then they add some alfredo sauce and creole seasonings and that's it.
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