What is the culinary term for horse meat?
by 
Sheriff Raff -Answerhag
ANSWERS: 2
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Horse meat is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. http://en.wikipedia.org/wiki/Horse_meat Read this one. :-) http://www.backwoodshome.com/articles2/chance88.html
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To the master chef, horse meat is called "horse meat."
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